The Philadelphia Housewife; or, Family Receipt Book

568 chapters

1. 1THE PHILADELPHIA HOUSEWIFE, OR, Family Receipt Book. BY AUNT MARY. PHILADELPHIA: J. B. LIPPINCOTT CO. 1855.
2. 2PREFACE.
3. 3TO PREPARE AND TO SELECT BEEF, MUTTON, LAMB, VEAL, AND BACON.
4. 4BEEF SOUP, THIN.
5. 5ANOTHER BEEF SOUP.
6. 6VEAL SOUP.
7. 7MUTTON BROTH.
8. 8CHICKEN BROTH.
9. 9CHICKEN SOUP.
10. 10OYSTER SOUP.
11. 11MOCK TURTLE SOUP.
12. 12CALF’S HEAD SOUP.
13. 13OX-TAIL SOUP.
14. 14MULLAGATAWNY SOUP.
15. 15OCHRA SOUP.
16. 16CATFISH SOUP.
17. 17DRIED PEA SOUP.
18. 18GREEN PEA SOUP.

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