The Story of a Loaf of Bread

43 chapters

1. 1The Cambridge Manuals of Science and Literature THE STORY OF A LOAF OF BREAD CAMBRIDGE UNIVERSITY PRESS London: FETTER LANE, E.C. C. F. CLAY, Manager Edinburgh: 100, PRINCES STREET London: H. K. LEWIS, 136, GOWER STREET, W.C. WILLIAM WESLEY SON, 28, ESSEX STREET, STRAND Berlin: A. ASHER AND CO. Leipzig: F. A. BROCKHAUS New York: G. P. PUTNAM’S SONS Bombay and Calcutta: MACMILLAN AND CO., Ltd. All rights reserved
2. 2PREFACE
3. 3CONTENTS
4. 4LIST OF ILLUSTRATIONS
5. 5CHAPTER I WHEAT GROWING
6. 6CHAPTER II MARKETING
7. 7CHAPTER III THE QUALITY OF WHEAT
8. 8CHAPTER IV THE QUALITY OF WHEAT FROM THE MILLER’S POINT OF VIEW
9. 9CHAPTER V THE MILLING OF WHEAT
10. 10CHAPTER VI BAKING
11. 11CHAPTER VII THE COMPOSITION OF BREAD
12. 12CHAPTER VIII CONCERNING DIFFERENT KINDS OF BREAD
13. 13BIBLIOGRAPHY
14. 14CHAPTER I.
15. 15CHAPTER II.
16. 16CHAPTER III.
17. 17CHAPTERS IV, V, AND VI.
18. 18CHAPTERS VII AND VIII.

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