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Dinners and Diners: Where and How to Dine in London

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Nutrition & Food

Dinners and Diners: Where and How to Dine in London

Nathaniel Newnham-Davis

312 pages~6 hr 13 min read219 chapters$4.99
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Where should one dine in London in 1899? Lieutenant Colonel Newnham-Davis ate his way to the answer, restaurant by restaurant, and filed these reports on the difficulties of dining, maitres d'hotel and all. Reviews written when reviewing restaurants was barely a profession yet. Book a table in the vanished West End.

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Inside this book

219 chapters

  1. 1DINNERS AND DINERS
  2. 2WHERE AND HOW TO DINE IN LONDON
  3. 3LIEUT.-COL. [NATHANIEL] NEWNHAM-DAVIS
  4. 4London
  5. 5GRANT RICHARDS
  6. 69 HENRIETTA STREET, COVENT GARDEN, W.C. OFFICE OF THE PALL MALL PUBLICATIONS 18 CHARING CROSS ROAD, W.C. 1899
  7. 7PREFACE
  8. 8CONTENTS
  9. 9FOREWORD
  10. 10THE DIFFICULTIES OF DINING
  11. 11Le Maître D'Hôtel Français
  12. 12CHAPTER I
  13. 13PRINCES' HALL (PICCADILLY)
  14. 14Recette de la poularde G. Sand
  15. 15CHAPTER II
  16. 16THE CHESHIRE CHEESE
  17. 17CHAPTER III
  18. 18THE HOLBORN

+ 201 more. The full contents open with the book.

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