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The Gourmet's Guide to London

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Nutrition & Food

The Gourmet's Guide to London

Nathaniel Newnham-Davis

402 pages~8 hr read82 chapters$4.99
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Simpson's in the Strand earns its own chapter, and a walk down Fleet Street becomes a tasting tour: London's dining rooms surveyed by the colonel who judged them all. Old English fare, chop houses, and grand hotels, dish by remembered dish. The capital's eating life in 1914, preserved at the table. Dine through London as it was.

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Inside this book

82 chapters

  1. 1THE GOURMET'S GUIDE TO LONDON
  2. 2LIEUT.-COL. NEWNHAM-DAVIS
  3. 3Author of "The Gourmet's Guide to Europe" NEW YORK BRENTANO'S 1914 PRINTED BY THE RIVERSIDE PRESS LIMITED EDINBURGH, SCOTLAND
  4. 4TO ALL GOOD GOURMETS
  5. 5PREFACE
  6. 6CONTENTS
  7. 7ILLUSTRATIONS
  8. 8I OLD ENGLISH FARE
  9. 9II SIMPSON'S IN THE STRAND
  10. 10III A WALK DOWN FLEET STREET
  11. 11THE CHESHIRE CHEESE
  12. 12IV THE CARLTON
  13. 13V TWO LITTLE SOHO RESTAURANTS
  14. 14AU PETIT RICHE. MOULIN D'OR
  15. 15VI A RAG-TIME DINNER
  16. 16AT THE IMPERIAL RESTAURANT
  17. 17VII THE CAFÉ ROYAL
  18. 18VIII OYSTER-HOUSES

+ 64 more. The full contents open with the book.

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