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Camp Cookery. How to Live in Camp
Maria Parloa
Birds roasted in their own feathers: Maria Parloa's camp trick arrives before the fricassees. Her camp cookery teaches stewed partridges, brown and white fricassees of chicken, chicken curry, and chicken salad, real cooking managed over open fires and rough gear. A famous cooking teacher takes the kitchen outdoors. Cook the woods properly on your next trip.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
153 chapters
- 1CAMP COOKERY.
- 2OUTFITS FOR CAMPING, AND HINTS FOR COMFORT.
- 3BIRDS.
- 4Birds Roasted in their Feathers.
- 5Broiled Birds.
- 6Stewed Partridges or Pigeons.
- 7Brown Fricassee of Chicken.
- 8White Fricassee of Chicken.
- 9Chicken Curry.
- 10Chicken Salad.
- 11Sauce for Birds.
- 12Broiled Chicken.
- 13FISH.
- 14Chowder.
- 15Fish Chowder, No. 2.
- 16Fried Cod.
- 17Broiled Cod, or Scrod.
- 18Baked Cod.
+ 135 more. The full contents open with the book.
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