The Physiology of Taste; Or, Transcendental Gastronomy

30 chapters

1. 1THE PHYSIOLOGY OF TASTE;
2. 2ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS. BY BRILLAT SAVARIN.
3. 3TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON.
4. 4CONTENTS.
5. 5MEDITATION I. THE SENSES,
6. 6MEDITATION II. TASTE,
7. 7MEDITATION III. GASTRONOMY,
8. 8MEDITATION IV. APPETITE,
9. 9MEDITATION VII. THEORY OF FRYING,
10. 10MEDITATION VIII. ON THIRST,
11. 11MEDITATION IX. ON DRINKS,
12. 12MEDITATION X. AN EPISODE ON THE END OF THE WORLD, MEDITATION XI. ON GOURMANDISE,
13. 13MEDITATION XII. GOURMANDS,
14. 14MEDITATION XIII. GASTRONOMICAL TESTS,
15. 15MEDITATION XV. HALTES DE CHASSE,
16. 16MEDITATION XVI. ON DIGESTION,
17. 17MEDITATION XVII. REPOSE,
18. 18MEDITATION XVIII. SLEEP,

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