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The Food Question: Health and Economy

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Nutrition & Food

The Food Question: Health and Economy

Various

100 pages~1 hr 59 min read17 chapters$4.99
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Hoover says: so opens a wartime food volume where conservation was patriotism. Food elements, simplicity of diet, vitamines and calories, and the dietetic value of fruits, assembled to help households eat well while the war effort ate first. Kitchen-front economics from the Great War years. Ration wisely and eat better anyway.

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Inside this book

17 chapters

  1. 1THE FOOD QUESTION
  2. 2The FOOD QUESTION
  3. 3CONTENTS
  4. 4Publishers' Foreword
  5. 5Hoover says—
  6. 6FOOD ECONOMY
  7. 7FOOD ELEMENTS and SIMPLICITY of DIET
  8. 8Necessary Knowledge to Careful Planning
  9. 9VITAMINES and CALORIES
  10. 10A Word of Advice to Women
  11. 11FRUITS AND THEIR DIETETIC VALUE
  12. 12TEN REASONS FOR A FLESHLESS DIET
  13. 13Physical Benefits of Joy
  14. 14STIMULANTS and CONDIMENTS
  15. 15SIMPLE MENUS and RECIPES
  16. 16The USE of LEFT-OVERS
  17. 17Transcriber's Note:
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