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The English Housekeeper: Or, Manual of Domestic Management

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Nutrition & Food

The English Housekeeper: Or, Manual of Domestic Management

Anne Cobbett

561 pages~11 hr 11 min read35 chapters$4.99
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Store room, pantry, larder, kitchen: Anne Cobbett inventories the working heart of an English household before moving to jointing, trussing, carving, boiling, and roasting. A complete manual of domestic management from the daughter of the great William Cobbett. Rural English competence, room by room and joint by joint. Stock the larder properly.

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Inside this book

35 chapters

  1. 1Introduction.
  2. 2Table of Contents.
  3. 3I. General Observations
  4. 4II. The Store Room
  5. 5III. The Pantry
  6. 6IV. The Larder
  7. 7V. The Kitchen
  8. 8VI. Jointing, Trussing, and Carving
  9. 9VII. Boiling
  10. 10VIII. Roasting
  11. 11IX. Baking
  12. 12X. Broiling
  13. 13XI. Frying
  14. 14XII. Soups and Broths.
  15. 15XIII. Fish
  16. 16XIV. Made Dishes
  17. 17XV. Stuffing and Forcemeat
  18. 18XVI. Gravies and Sauces

+ 17 more. The full contents open with the book.

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