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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Maud Russell Lorraine Sharpe
Six hundred meatless recipes begin, unexpectedly, in the dining room itself: Maud Sharpe covers seasoning, measuring, thickening, and an herb garden before the cooking starts. A complete meatless system built on preparation rather than substitution. One of the most thorough vegetarian collections of its era. Plant the herbs, then work forward.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
692 chapters
- 1CONTENTS
- 2INTRODUCTION
- 3THE KITCHEN
- 4THE DINING ROOM
- 5SUGGESTIVE COMMENTS
- 6SEASONING
- 7MEASURING
- 8THICKENING
- 9AN HERB GARDEN
- 10GELATINE
- 11FAT FOR FRYING
- 12CANNED GOODS
- 13SOUPS
- 14VEGETABLE STOCK
- 15A SIMPLE CONSOMMÉ OR STOCK
- 16CLEAR BOUILLON OR CONSOMMÉ
- 17CREAM OF ARTICHOKE
- 18CREAM OF ARTICHOKE WITH NASTURTIUMS
+ 674 more. The full contents open with the book.
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