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Canoe and Camp Cookery

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Nutrition & Food

Canoe and Camp Cookery

Writer on outdoor life Seneca

74 pages~1 hr 28 min read148 chapters$1.99
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Oyster soup from a canoe is entirely possible with the right instructions. Seneca's compact manual covers clam soup, onion soup, tomato soup, fried fish, and the rest of a paddler's floating pantry, written for sportsmen who cook wherever they land. Lightweight cookery for lightweight boats. Load the food box like a river veteran.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

148 chapters

  1. 1Canoe and Camp Cookery: A PRACTICAL COOK BOOK
  2. 2CONTENTS.
  3. 3PREFACE.
  4. 4PART I.—CANOE COOKERY.
  5. 5CHAPTER I.
  6. 6CHAPTER II.
  7. 7Oyster Soup.
  8. 8Clam Soup.
  9. 9Onion Soup.
  10. 10Tomato Soup.
  11. 11CHAPTER III.
  12. 12Fried Fish.
  13. 13Planked Fish.
  14. 14Skewered Trout.
  15. 15Boiled Fish.
  16. 16Fish Sauce.
  17. 17Boiled Fish Roe.
  18. 18Fried Fish Roe.

+ 130 more. The full contents open with the book.

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