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Nutrition & Food
Canoe and Camp Cookery
Seneca (Writer on outdoor life)
74 pages~1 hr 28 min read148 chapters$4.99
Oyster soup from a canoe is entirely possible with the right instructions. Seneca's compact manual covers clam soup, onion soup, tomato soup, fried fish, and the rest of a paddler's floating pantry, written for sportsmen who cook wherever they land. Lightweight cookery for lightweight boats. Load the food box like a river veteran.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
148 chapters
- 1Canoe and Camp Cookery: A PRACTICAL COOK BOOK
- 2CONTENTS.
- 3PREFACE.
- 4PART I.—CANOE COOKERY.
- 5CHAPTER I.
- 6CHAPTER II.
- 7Oyster Soup.
- 8Clam Soup.
- 9Onion Soup.
- 10Tomato Soup.
- 11CHAPTER III.
- 12Fried Fish.
- 13Planked Fish.
- 14Skewered Trout.
- 15Boiled Fish.
- 16Fish Sauce.
- 17Boiled Fish Roe.
- 18Fried Fish Roe.
+ 130 more. The full contents open with the book.
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