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Nutrition & Food
Luncheons: A Cook's Picture Book
Mary Ronald
194 pages~3 hr 52 min read326 chapters$4.99
Photographs taught what words could not: how the finished dish should actually look. Mary Ronald's cook's picture book for luncheons demonstrates garnishing and dishing meats, vegetables, cold dishes, fish, cream, and cake, images throughout. Plating instruction decades before the word existed. See the luncheon before you cook it.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
326 chapters
- 1LUNCHEONS
- 2THE BOOK
- 3CONTENTS
- 4CHAPTER I LUNCHEONS
- 5GARNISHING AND DISHING MEATS
- 6VEGETABLES
- 7COLD DISHES
- 8FISH
- 9POTATOES
- 10CREAM
- 11CAKE
- 12THE PASTRY-BAG
- 13FONTAGE CUPS
- 14DIFFERENT WAYS OF PREPARING BUTTER
- 15MEASURES AND TERMS
- 16ORDER OF COURSES
- 17Chapter II FIRST COURSE
- 18FRUITS
+ 308 more. The full contents open with the book.
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