Owning includes offline reading and never expires.
Secrets of meat curing and sausage making
B. Heller & Co.
B. Heller and Company were consulting chemists to the great packing houses, and their manual gives away the trade: curing methods, sausage formulas, and meat handling advice that saved packers thousands of dollars. Industrial smokehouse knowledge translated for butcher shops and farms. The chemistry of cured meat, straight from the insiders. Cure like a professional.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
284 chapters
- 1THE HOME OF B. HELLER CO. CALUMET AVENUE AND 40th STREET, CHICAGO When in Chicago be sure to visit our factory. We invite Inspection and will be pleased to show you through our plant. B. HELLER CO.
- 2FIFTH EDITION H SECRETS OF MEAT CURING AND SAUSAGE MAKING —— HOW TO CURE HAMS, SHOULDERS, BACON, CORNED BEEF, ETC. AND HOW TO MAKE ALL KINDS OF SAUSAGE, ETC. TO COMPLY WITH THE PURE FOOD LAWS —— PUBLISHED BY B. HELLER CO. MANUFACTURING CHEMISTS CHICAGO, U. S. A. December, 1922
- 3INDEX
- 4PREFACE
- 5PACKING-HOUSE EXPERTS —— ANALYTICAL AND CONSULTING CHEMISTS We have been Consulting Chemists for the Large Packers for many years. Our advice in the handling of meats has saved Packers many thousands of dollars. We offer our advice free of charge to our customers. We make a specialty of both Analytic and Synthetic Chemistry. Our large clientele will always find us prompt in our services as heretofore. Analyses Given Careful Attention. General Syntheses a Specialty B. HELLER CO.
- 6MAKE YOUR SAUSAGE CURE YOUR MEATS TO COMPLY WITH ALL PURE FOOD LAWS
- 7BEGIN CURING OF MEAT IN THE PEN. (Copyrighted; Reprint Forbidden.)
- 8Curing Pork the Year Around
- 9HOISTING HOGS IN A LARGE PACKING HOUSE, WITH A HOG-HOISTING MACHINE. (Copyrighted; Reprint Forbidden.)
- 10MACHINE USED IN LARGER PACKING HOUSES FOR HOISTING HOGS. STICKING HOGS IN A MODERN PACKING HOUSE. (Copyrighted; Reprint Forbidden.)
- 11HOW HOGS ARE STUCK IN A LARGE MODERN PACKING HOUSE. SCALDING HOGS. (Copyrighted; Reprint Forbidden.)
- 12SCALDING HOGS IN A LARGE MODERN PACKING HOUSE.
- 13SCRAPING HOGS. (Copyrighted; Reprint Forbidden.)
- 14SCRAPING HOGS IN A PACKING HOUSE.
- 15GUTTING HOGS IN A MODERN PACKING HOUSE. CUTTING THE HIND SHANK BONE. (Copyrighted; Reprint Forbidden.)
- 16FACING HAMS AND PULLING LEAF LARD IN A MODERN PACKING HOUSE. (Copyrighted; Reprint Forbidden.)
- 17SPLITTING HOGS IN A MODERN PACKING HOUSE. (Copyrighted; Reprint Forbidden.)
- 18VENTILATION IN HOG CHILL ROOM. HOG CHILL ROOM IN A MODERN PACKING HOUSE. (Copyrighted; Reprint Forbidden.)
+ 266 more. The full contents open with the book.
More in Nutrition & Food
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.