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Practical Cooking and Dinner Giving

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Nutrition & Food

Practical Cooking and Dinner Giving

Mary Foote Henderson

450 pages~8 hr 58 min read809 chapters$4.99
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Mary Henderson, a senator's wife who entertained relentlessly, explains the whole performance: setting the table, serving the dinner, and menus for winter, early spring, and summer breakfasts. A complete 1870s course in cooking and dinner giving, delivered with the confidence of a hostess who never served a dull meal. Take her seat at the head of the table.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

809 chapters

  1. 1PRACTICAL COOKING AND DINNER GIVING.
  2. 2PREFACE.
  3. 3CONTENTS.
  4. 4PRACTICAL COOKING, AND DINNER GIVING.
  5. 5SETTING THE TABLE AND SERVING THE DINNER.
  6. 6THE DINNER PARTY.
  7. 7COOKING AS AN ACCOMPLISHMENT.
  8. 8BREAKFAST.
  9. 9Winter Breakfast.
  10. 10Early Spring Breakfast.
  11. 11Summer Breakfast.
  12. 12LUNCH.
  13. 13GENTLEMEN’S SUPPERS.
  14. 14EVENING PARTIES.
  15. 15SOMETHING ABOUT ECONOMY.
  16. 16DIRECTIONS AND EXPLANATIONS.
  17. 17Boiling.
  18. 18Frying.

+ 791 more. The full contents open with the book.

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