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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
Delmonico's defined American fine dining, and Alexander Filippini worked its kitchens: his cook book opens with the markets, listing the fish available month by month before thousands of recipes. How to buy food, how to cook it, how to serve it, on restaurant authority. New York's greatest dining room, translated for home use. Order like it is Delmonico's.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
3310 chapters
- 1THE DELMONICO COOK BOOK.
- 2CONTENTS.
- 3THE PLEASURES OF THE TABLE.
- 4OUR MARKETS.
- 5VARIETIES OF FISH TO BE FOUND IN THE MARKETS DURING THE DIFFERENT MONTHS.
- 6JANUARY.
- 7FEBRUARY.
- 8MARCH.
- 9APRIL.
- 10MAY.
- 11JUNE.
- 12JULY.
- 13AUGUST.
- 14SEPTEMBER.
- 15OCTOBER.
- 16NOVEMBER.
- 17DECEMBER.
- 18VEGETABLES.
+ 3292 more. The full contents open with the book.
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