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Common-Sense Papers on Cookery

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Nutrition & Food

Common-Sense Papers on Cookery

Arthur Gay Payne

211 pages~4 hr 12 min read26 chapters$4.99
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What do you do with a cold leg of mutton? Payne devotes an entire paper to it, alongside kitchen economy, little extravagancies of the table, how to make dishes look nice, and how to give a nice little dinner or supper. Newspaper cookery essays with a clubman's easy wit. Solve the everyday puzzles most cookbooks ignore.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

26 chapters

  1. 1COMMON-SENSE PAPERS ON COOKERY.
  2. 2PREFACE.
  3. 3CONTENTS.
  4. 4I.—THE USES AND ABUSES OF A FRYING-PAN.
  5. 5II.—KITCHEN ECONOMY.
  6. 6III.—LITTLE EXTRAVAGANCIES OF THE TABLE.
  7. 7IV.—COLD LEG OF MUTTON.
  8. 8V.—HOW TO MAKE DISHES LOOK NICE.
  9. 9VI.—BREAKFAST DISHES.
  10. 10VII.—HOW TO GIVE A NICE LITTLE DINNER.
  11. 11VIII.—HOW TO GIVE A NICE LITTLE SUPPER.
  12. 12IX.—SPRING DISHES.
  13. 13X.—SAVOURY SUMMER DISHES.
  14. 14XI.—SALADS, AND HOW TO MAKE THEM.
  15. 15XII.—PICNIC DAINTIES.
  16. 16XIII.—COOLING DRINKS.
  17. 17XIV.—GAME AND GRAVY.
  18. 18HOW TO COOK HARE.

+ 8 more. The full contents open with the book.

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