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How to Cook in Casserole Dishes
Marion Harris Neil
The casserole forgives, and Marion Harris Neil explains why. Her guide to cooking in casserole dishes praises their commendable features, teaches their care, then starts filling them: brown soup with forcemeat balls, cheese soup with savory custard, and onward. One-vessel cooking from the craze that never really ended. Bake dinner in the dish you serve it in.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
356 chapters
- 1HOW TO COOK IN CASSEROLE DISHES
- 2NOTES
- 3CONTENTS
- 4ILLUSTRATIONS
- 5HOW TO COOK IN CASSEROLE DISHES
- 6SOME COMMENDABLE FEATURES OF CASSEROLE DISHES
- 7HOW TO CARE FOR CASSEROLE DISHES
- 8SOUP RECIPES
- 9BROWN SOUP WITH FORCEMEAT BALLS
- 10FORCEMEAT BALLS
- 11BROWN STOCK
- 12CHEESE SOUP WITH SAVORY CUSTARD
- 13OYSTER OR CLAM BISQUE
- 14CREAM OF BARLEY SOUP
- 15CREAM OF SALSIFY SOUP
- 16FISH SOUP
- 17FRUIT SOUP
- 18GUMBO SOUP
+ 338 more. The full contents open with the book.
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