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Nutrition & Food
American Beer: Glimpses of Its History and Description of Its Manufacture
Gallus Thomann
111 pages~2 hr 13 min read13 chapters$4.99
Lager conquered America, and here is the campaign history. Thomann traces brewing from New Netherland excise laws through Pennsylvania and the South, the trade's long decline, and the rise of the lager beer that remade it. An industry chronicle of what the country brewed and why. Raise a glass with the historian of American beer.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
13 chapters
- 1AMERICAN BEER
- 2PREFACE
- 3CHAPTER I. NEW ENGLAND
- 4CHAPTER II. BREWING IN NEW YORK.
- 5CHAPTER III. EXCISE IN NEW NETHERLAND.
- 6CHAPTER IV. BREWING IN PENNSYLVANIA.
- 7CHAPTER V. BREWING IN THE SOUTH.
- 8CHAPTER VI. DECLINE OF BREWING.
- 9CHAPTER VII. THE RISE OF LAGER BEER.
- 10CHAPTER VIII. HOW BEER IS BREWED
- 11CHAPTER IX. WATER, ICE, STEAM, AND LIGHT
- 12CHAPTER X. AMERICAN HOP CULTURE.
- 13CHAPTER XI. AMERICAN BARLEY.
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