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Successful Baking for Flavor and Texture: Tested Recipes

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Nutrition & Food

Successful Baking for Flavor and Texture: Tested Recipes

Martha Lee Anderson

40 pages~47 min read68 chapters$4.99
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Orange loaf, marble cake, and date nut layer cake anchor Martha Lee Anderson's promise that flavor and texture are matters of method, not luck. Baking rules, facts about plain white flour, and tested recipes follow in short order. A slim commercial baking guide from the golden age of the American layer cake. Preheat and prove her right.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

68 chapters

  1. 1SUCCESSFUL Baking FOR FLAVOR AND TEXTURE
  2. 2INTRODUCTION
  3. 3A Secret for successful baking
  4. 4Success Assured
  5. 5How to Bake
  6. 6Facts regarding plain white flour
  7. 7Cakes
  8. 8ORANGE LOAF
  9. 9MARBLE CAKE
  10. 10DATE NUT LAYER CAKE
  11. 11SOUR MILK CHOCOLATE CAKE
  12. 12DESSERT GINGERBREAD
  13. 13LEMON LOAF CAKE
  14. 14THANKSGIVING STEAMED PUDDING
  15. 15DARK FRUIT CAKE
  16. 16BAKED PRUNE PUDDING
  17. 17FAVORITE SPICE CAKE
  18. 18RED DEVIL’S CAKE

+ 50 more. The full contents open with the book.

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