Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross and others

From site selection and slaughter equipment through curing and cooking, here is the whole path from farm hog to smokehouse in one practical manual. Animal care, meat yield, waste disposal, cutting: each step laid out for the small farm doing its own butchering. Unsentimental, thorough, and still useful to homesteaders. Learn where pork actually comes from.