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Simple Italian Cookery
Antonia Isola
Vermicelli with olive oil, olives, capers, and anchovies: four ingredients and a Sicilian point of view. Antonia Isola's slim collection brought genuine Italian cooking to American kitchens, from macaroni with eggplant to spaghetti with tunny fish. Written when olive oil still needed introducing to many readers. Short, authentic, and decades ahead of its audience. Boil the water.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
110 chapters
- 1SIMPLE ITALIAN COOKERY
- 2CONTENTS
- 3SOUPS
- 4MACARONI AND OTHER PASTES
- 5SICILIAN MACARONI WITH EGGPLANT
- 6VERMICELLI WITH OLIVE-OIL AND ANCHOVIES
- 7VERMICELLI WITH OLIVE-OIL, OLIVES, CAPERS, AND ANCHOVIES
- 8VERMICELLI WITH FISH
- 9SPAGHETTI WITH TUNNY-FISH
- 10MACARONI "ALLA SAN GIOVANNELLO"
- 11RAVIOLI WITH MEAT
- 12RAVIOLI WITH BRAINS
- 13RAVIOLI OF CURDS AND SPINACH
- 14TIMBALE OF MACARONI
- 15RICE TIMBALE
- 16TIMBALE OF RIBBON MACARONI
- 17RICE, ETC.
- 18RICE WITH PEAS
+ 92 more. The full contents open with the book.
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