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The Manufacture of Tomato Products

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Nutrition & Food

The Manufacture of Tomato Products

Wayland Gladstone Hier

175 pages~3 hr 29 min read181 chapters$4.99
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Good tomato stock decides everything, W. G. Hier insists: plant raising, fertilizer, shipping crates, and the eastern and western methods, before a tomato ever meets the kettle. The manufacture of tomato products covers the industry from field to finished pack. Cannery knowledge from the inside. See what the label never tells you.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

181 chapters

  1. 1The Manufacture of Tomato Products INCLUDING Whole Tomato Pulp or Puree, Tomato Catsup, Chili Sauce, Tomato Soup, Trimming Pulp
  2. 2Preface
  3. 3PART I The Manufacture of Whole Tomato Pulp or Puree
  4. 4Table of Contents
  5. 5CHAPTER I OBTAINING GOOD TOMATO STOCK
  6. 6Value of Good Tomato Stock
  7. 7Plant Raising
  8. 8Use of Fertilizer
  9. 9Methods in East and West
  10. 10Shipping Tomatoes
  11. 11Tomato Crates
  12. 12Degrees of Ripeness for Shipping
  13. 13Careful Handling at Factory
  14. 14Varieties
  15. 15Storing Tomatoes
  16. 16Stemless Tomatoes
  17. 17CHAPTER II WASHING AND SORTING
  18. 18Washing and Sorting Equipment

+ 163 more. The full contents open with the book.

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