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The Story of Milk

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Nutrition & Food

The Story of Milk

Johan Ditlev Frederiksen

155 pages~3 hr 5 min read70 chapters$4.99
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Milk gets the full biography from Johan Frederiksen: dairy cattle, testing, ferments and enzymes, pasteurization, and the industry built on the world's most complete food. The story of milk runs from udder to bottle with a dairyman's authority. The everyday miracle of the icebox, explained. Learn what the milkman knew.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

70 chapters

  1. 1THE STORY OF MILK
  2. 2TABLE OF CONTENTS
  3. 3HISTORICAL
  4. 4INTRODUCTION
  5. 5HISTORICAL
  6. 6CHAPTER I Production, Composition and Characteristics of Milk, Milk Ferments, Pasteurization
  7. 7DAIRY CATTLE
  8. 8HOW TO TEST MILK
  9. 9FERMENTS
  10. 10Enzymes
  11. 11Bacteria
  12. 12The Control of Bacteria
  13. 13PASTEURIZATION
  14. 14PURE CULTURES
  15. 15CHAPTER II Milk Supply and Creamery Products
  16. 16MILK SUPPLY
  17. 17CREAM
  18. 18ICE CREAM

+ 52 more. The full contents open with the book.

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