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Foods and Their Adulteration
Harvey Washington Wiley
The man behind America's pure food law wrote the book on what was wrong with dinner. Harvey Wiley's survey of foods and their adulteration defines a proper ration, classifies the foods, explains the chemical terms, and exposes the tampering ingredient by ingredient. The reformer's evidence at full length. Read the case that changed what groceries were allowed to be.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
817 chapters
- 1FOODS AND THEIR ADULTERATION
- 2PREFACE.
- 3TABLE OF CONTENTS.
- 4LIST OF ILLUSTRATIONS.
- 5INTRODUCTION.
- 6A PROPER RATION.
- 7SOCIAL FUNCTIONS OF FOOD.
- 8DEFINITION AND COMPOSITION OF FOODS.
- 9CLASSIFICATION OF FOODS.
- 10EXPLANATION OF CHEMICAL TERMS.
- 11Protein.
- 12Ether Extract.
- 13Ash.
- 14Fiber.
- 15Starch and Sugar.
- 16Calories.
- 17PART I. MEATS.
- 18Animals Whose Flesh is Edible.
+ 799 more. The full contents open with the book.
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