Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

11 chapters

1. 1OVER 250 WAYS TO COOK AND SERVE Fish AND OTHER PRODUCTIONS OF THE SEA. A CHOICE COLLECTION OF RECEIPTS REPRESENTING THE LATEST AND MOST APPROVED METHODS OF Cooking
2. 2INTRODUCTION.
3. 3CARE IN THE COOKROOM. Importance of Selecting the Best in the Line of Food Supplies.
4. 4GENERAL INSTRUCTIONS.
5. 5FOOTNOTES
6. 6INDEX
7. 7“Gold Wedge Brand” FIBERED CODFISH. A RETROSPECT. Mechanics’ Food Fair, Oct. 1894.
8. 8SHUTE MERCHANT’S
9. 9SHUTE MERCHANTS
10. 10Please note some of the Advantages of our FIBERED FISH.
11. 11Transcriber’s Notes