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Nutrition & Food
A Treatise on Bread, and Bread-making
Sylvester Graham
91 pages~1 hr 49 min read13 chapters$4.99
Bread should be made at home, by hands that care about the eaters: Sylvester Graham built a whole philosophy on it. His treatise covers the laws of diet, the material and properties of bread, fermentation, and who should make it, with coarse flour at the center. The crusader whose name still marks the graham cracker. Knead along with the original reformer.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
13 chapters
- 1A TREATISE ON BREAD, AND BREAD-MAKING.
- 2CONTENTS.
- 3PREFACE.
- 4HISTORY OF BREAD.
- 5LAWS OF DIET.
- 6MATERIAL OF BREAD.
- 7PROPERTIES OF BREAD.
- 8FERMENTATION.
- 9PREPARATION OF BREAD.
- 10WHO SHOULD MAKE BREAD.
- 11VARIETIES OF BREAD.
- 12FOOTNOTES.
- 13TRANSCRIBER’S NOTE.
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