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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

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Nutrition & Food

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Eliza Leslie

90 pages~1 hr 48 min read119 chapters$4.99
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Puff paste, common paste for pies, and mince pies open the collection that launched Eliza Leslie's celebrated career. Seventy-five receipts for pastry, cakes, and sweetmeats, with tables of weight and measure appended for careful hands. American baking from the 1820s, precise, confident, and unfussy. Bake something with a pedigree.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

119 chapters

  1. 1SEVENTY-FIVE RECEIPTS FOR PASTRY CAKES, AND SWEETMEATS
  2. 2PREFACE.
  3. 3CONTENTS.
  4. 4PART THE SECOND
  5. 5PART THE THIRD
  6. 6APPENDIX.
  7. 7WEIGHT AND MEASURE
  8. 8LIQUID MEASURE
  9. 9PART THE FIRST.
  10. 10PUFF PASTE.
  11. 11COMMON PASTE FOR PIES.
  12. 12MINCE PIES
  13. 13PLUM PUDDING
  14. 14LEMON PUDDING
  15. 15ORANGE PUDDING.
  16. 16COCOA-NUT PUDDING
  17. 17ALMOND PUDDING.
  18. 18A CHEESECAKE.

+ 101 more. The full contents open with the book.

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