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Nutrition & Food
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
147 pages~2 hr 55 min read372 chapters$4.99
Autographs from the lady managers of the 1893 World's Fair, each above a favorite dish. This Columbian souvenir cook book pairs signatures with recipes: steamed brown bread a la Oakland Farm, light bread, tea, chocolate, and coffee among them. A keepsake from the White City moment in American history. Cook from the fair's own guest book.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
372 chapters
- 1FAVORITE DISHES
- 2A COLUMBIAN AUTOGRAPH SOUVENIR COOKERY BOOK.
- 3COMPILED BY CARRIE V. SHUMAN, CHICAGO, 1893
- 4TEA
- 5CHOCOLATE
- 6COCOA
- 7COFFEE
- 8BREAD
- 9STEAMED BROWN BREAD. (A LA OAKLAND FARM.)
- 10LIGHT BREAD.
- 11FRANKLIN GEMS.
- 12BAKING POWDER BISCUIT.
- 13FRENCH ROLLS.
- 14RISEN MUFFINS.
- 15BREAKFAST ROLLS.
- 16POCKET-BOOK ROLLS.
- 17POTATO ROLLS.
- 18GRAHAM GEMS.
+ 354 more. The full contents open with the book.
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