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The soup and sauce book

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Nutrition & Food

The soup and sauce book

Elizabeth Douglas

70 pages~1 hr 23 min read194 chapters$4.99
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Stock is the whole secret, and Elizabeth Douglas gives it general remarks, common stock, and brown soup stock before her soups and sauces line up for service. A single-subject volume that treats the liquid foundations of cookery with specialist care. The quiet chapter of cooking that decides every loud one. Simmer the foundation properly.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

194 chapters

  1. 1The New Cookery Books
  2. 2THE NEW COOKERY BOOKS.
  3. 3The Soup and Sauce Book
  4. 4Preface
  5. 5Table of Contents
  6. 6Soups
  7. 7Sauces
  8. 8General Remarks on Stock
  9. 9Stocks
  10. 10Common Stock
  11. 11Brown Soup Stock
  12. 12Clear Brown Stock
  13. 13Consommé
  14. 14Chicken Stock
  15. 15Veal Stock
  16. 16Economical Stock for thick Soups, Purées, etc.
  17. 17General Remarks on Soups
  18. 18Clear Soups

+ 176 more. The full contents open with the book.

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