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The pudding and pastry book

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Nutrition & Food

The pudding and pastry book

Elizabeth Douglas

83 pages~1 hr 39 min read259 chapters$4.99
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Apple tapioca, bread and butter, and the milk puddings open Elizabeth Douglas's pudding and pastry book, general directions and measures first as always. The comforting end of dinner given its own dedicated volume, plainly and completely. British puddings handled by a specialist who wastes nothing. Steam something old-fashioned tonight.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

259 chapters

  1. 1The New Cookery Books
  2. 2THE NEW COOKERY BOOKS.
  3. 3The Pudding and Pastry Book
  4. 4Preface
  5. 5Table of Contents
  6. 6General Directions
  7. 7Table of Measures
  8. 8Milk Puddings
  9. 9Apple Tapioca Pudding
  10. 10Bread and Butter Pudding
  11. 11*Bread Pudding
  12. 12Gâteau de Riz
  13. 13Rice Cream
  14. 14*Plain Rice Pudding
  15. 15Rice Pudding with Apples or Raisins
  16. 16*Rice Soufflé
  17. 17Tapioca Pudding—I
  18. 18*Tapioca Pudding—II

+ 241 more. The full contents open with the book.

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