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School and Home Cooking
Carlotta Cherryholmes Greer
Division by division, Carlotta Greer carries a student from first principles to full family meals in this schoolroom standard. Lessons pair each cooking task with the science underneath, written for classrooms yet clear enough for any kitchen table. Generations of American students learned to cook from these pages. Work through it and graduate a cook.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
249 chapters
- 1PREFACE
- 2TABLE OF CONTENTS
- 3LIST OF ILLUSTRATIONS
- 4DIVISION ONE
- 5DIVISION TWO
- 6DIVISION THREE
- 7DIVISION FOUR
- 8DIVISION FIVE
- 9DIVISION SIX
- 10DIVISION SEVEN
- 11DIVISION EIGHT
- 12DIVISION NINE
- 13DIVISION TEN
- 14DIVISION ELEVEN
- 15DIVISION TWELVE
- 16DIVISION THIRTEEN
- 17DIVISION FOURTEEN
- 18DIVISION FIFTEEN
+ 231 more. The full contents open with the book.
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