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Dishes made without meat

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Nutrition & Food

Dishes made without meat

C. S., Mrs. Peel

62 pages~1 hr 15 min read204 chapters$4.99
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Flageolets au beurre, petits pois with bechamel: meatless cooking with a French accent. Mrs. Peel's vegetable dishes teach the proper boiling of vegetables first, then dress beans and peas half a dozen ways each, hot and cold. Economy that reads like a Paris menu. Skip the meat without anyone at the table feeling deprived.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

204 chapters

  1. 1DISHES MADE WITHOUT MEAT
  2. 2NOTE
  3. 3CONTENTS
  4. 4CHAPTER I VEGETABLE DISHES
  5. 5To Boil Vegetables
  6. 6Peas with Béchamel Sauce (Hot)
  7. 7Petit Pois au Beurre (Hot)
  8. 8French Beans
  9. 9Flageolets
  10. 10Flageolets au Beurre (Hot)
  11. 11Flageolets au Maître d’Hôtel (Hot)
  12. 12Flageolets à la Crême de Fromage (Hot)
  13. 13Cabbage with Cheese Sauce (Hot)
  14. 14Cabbage à la Crême (Hot)
  15. 15Brussels-Sprouts
  16. 16Brussels-Sprouts à la Maître d’Hôtel (Hot)
  17. 17Brussels-Sprouts au Jus (Hot) with Stock
  18. 18Boiled Nettles (Hot)

+ 186 more. The full contents open with the book.

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