Leaves from our Tuscan kitchen; or, How to cook vegetables

380 chapters

1. 1LEAVES FROM OUR TUSCAN KITCHEN
2. 2PREFACE
3. 3CONTENTS
4. 4INTRODUCTION
5. 5About the cooking of Vegetables.
6. 6About Sauces.
7. 7About Eggs.
8. 8About Spices.
9. 9About a Bouquet.
10. 10About Onion Juice.
11. 11About Maccaroni and Spaghetti Paste.
12. 12About blanching Maccaroni and Spaghetti.
13. 13About Croûtons.
14. 14About a Bain-Marie.
15. 15RECIPES
16. 16Artichokes ‘alla Barigoul.’
17. 17Artichokes ‘alla Barigoul’ (maigre).
18. 18Artichokes ‘Farciti.’

+ 362 more. The full contents open with the book.