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Nutrition & Food
Made-Over Dishes
S. T. Rorer
56 pages~1 hr 7 min read25 chapters$4.99
Cooked mutton and uncooked mutton are different problems, and Mrs. Rorer solves both. Made-Over Dishes reworks fish, beef, chicken, and the rest of yesterday's larder into presentable second appearances, category by careful category. The economy every kitchen needs and few respect. Give the leftovers a second career.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
25 chapters
- 1MADE-OVER DISHES
- 2CONTENTS
- 3PREFACE
- 4STOCK
- 5COOKED FISH
- 6MEAT
- 7BEEF—UNCOOKED
- 8BEEF—COOKED
- 9MUTTON—UNCOOKED
- 10MUTTON—COOKED
- 11CHICKEN—UNCOOKED
- 12CHICKEN—COOKED
- 13GAME
- 14BREAD
- 15EGGS
- 16POTATOES
- 17POTATOES—COLD BOILED
- 18CHEESE
+ 7 more. The full contents open with the book.
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