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Practical vegetarian cookery

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Nutrition & Food

Practical vegetarian cookery

Kate Buffington Davis

129 pages~2 hr 34 min read528 chapters$4.99
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Toronto bisque, julienne soup, and tomato bouillon open a vegetarian course that never apologizes for what is missing. Kate Buffington Davis builds full menus from soup stock onward, proving meatless cooking was practical long before it was fashionable. Clear stocks, honest seasoning, recipes that stand on their vegetables. Ladle out the first course.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

528 chapters

  1. 1PRACTICAL VEGETARIAN COOKERY
  2. 2INDEX.
  3. 3PREFACE.
  4. 4INTRODUCTORY.
  5. 5SOUPS.
  6. 6SOUP STOCK.
  7. 7STOCK FOR CLEAR SOUPS.
  8. 8TOMATO BOUILLON.
  9. 9JULIENNE SOUP.
  10. 10MACARONI SOUP.
  11. 11TORONTO BISQUE.
  12. 12TOMATO SOUP.
  13. 13CREAM OF TOMATO.
  14. 14DUTCH SOUP.
  15. 15CREAM OF POTATO.
  16. 16POTATO SOUP WITH DUMPLINGS.
  17. 17RICE POTATO SOUP.
  18. 18SOUP WITH NOUILLES.

+ 510 more. The full contents open with the book.

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