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Nutrition & Food
The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
52 pages~1 hr 3 min read266 chapters$4.99
Numbered like a drill manual, Lilian Clarke's recipes march from forcemeat at number one to veal mould, savoury puffs, and potato cakes. A short, reliable guide to home cooking that wastes no words and skips no steps. British household fare from a teacher who valued order above ornament. Follow the numbers to dinner.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
266 chapters
- 1The “Ideal” Cookery Book
- 2PREFACE.
- 3CONTENTS.
- 4I. SAVOURIES.
- 51. Forcemeat.
- 62. Mince Meat.
- 73. Potato Balls.
- 84. Tasty dish of Cold Cooked Beef.
- 95. Savoury Puffs.
- 106. Breakfast Dish.
- 117. Potato Cakes.
- 128. Veal Mould.
- 139. Timbales of Mutton.
- 1410. Rolled Steak with Potatoes.
- 1511. Salad Dressing.
- 1612. Cabbage Balls.
- 1713. Cheese Croquettes.
- 1814. Potato Ribbons.
+ 248 more. The full contents open with the book.
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