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Nutrition & Food
Dairying exemplified, or, The business of cheese-making
J. Twamley
106 pages~2 hr 6 min read11 chapters$1.99
Cheese was a business in the 1780s, and Josiah Twamley wrote its trade manual. Dairying Exemplified covers the whole business of cheese-making and butter, some account of the runnet-plant, and a warning catalog of noxious, bitter, and poisonous plants that ruin milk. Dairy science from the age of powdered wigs. Learn the craft as Georgian dairymen practiced it.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
11 chapters
- 1Dairying Exemplified.
- 2PREFACE.
- 3Dairying Exemplified, c.
- 4ON BUTTER.
- 5SOME ACCOUNT, OF Noxious, Bitter, and Poisonous, PLANTS.
- 6Some Account of the Runnet-Plant.
- 7INDEX.
- 8ERRATA.
- 9FOOTNOTES:
- 10AGRICULTURAL BOOKS
- 11Transcriber’s Notes
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