Owning includes offline reading and never expires.
Nutrition & Food
Dairying exemplified, or, The business of cheese-making
Josiah Twamley
106 pages~2 hr 6 min read11 chapters$4.99
Cheese was a business in the 1780s, and Josiah Twamley wrote its trade manual. Dairying Exemplified covers the whole business of cheese-making and butter, some account of the runnet-plant, and a warning catalog of noxious, bitter, and poisonous plants that ruin milk. Dairy science from the age of powdered wigs. Learn the craft as Georgian dairymen practiced it.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
11 chapters
- 1Dairying Exemplified.
- 2PREFACE.
- 3Dairying Exemplified, c.
- 4ON BUTTER.
- 5SOME ACCOUNT, OF Noxious, Bitter, and Poisonous, PLANTS.
- 6Some Account of the Runnet-Plant.
- 7INDEX.
- 8ERRATA.
- 9FOOTNOTES:
- 10AGRICULTURAL BOOKS
- 11Transcriber’s Notes
More to explore
More in Nutrition & Food
Something about sugar
George Morrison Rolph
$4.99
Tea, its history and mystery
Joseph M. Walsh
$4.99
365 Foreign Dishes
Unknown
$4.99
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
$4.99
A Book of Simples
Henry William Lewer
$4.99
A calendar of dinners, with 615 recipes
Marion Harris Neil
$4.99
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
$4.99
A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
$4.99
A friend in the kitchen
Anna Letitia Colcord
$4.99
A Guide to Health
Mahatma Gandhi and A. Rama Iyer
$4.99
A guide to modern cookery
Auguste Escoffier
$4.99
A Handbook of Cookery for a Small House
Jessie Conrad and Joseph Conrad
$4.99
Every book, one price
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.