Owning includes offline reading and never expires.
Cheese and its economical uses in the diet
Charles Ford Langworthy and Caroline Louisa Hunt
Cheddar, English dairy, Neufchatel, Parmesan: Langworthy surveys the cheeses of American homes and then makes the economic case for eating more of them. Cheese making, the kinds used in American kitchens, and their uses in the diet, from a federal nutrition scientist. A short course in the most concentrated food in the icebox. Give cheese the place at dinner it earns.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
131 chapters
- 1CHEESE AND ITS ECONOMICAL USES IN THE DIET.
- 2LETTER OF TRANSMITTAL.
- 3CONTENTS.
- 4INTRODUCTION.
- 5FOOTNOTES:
- 6CHEESE MAKING.
- 7FOOTNOTES:
- 8KINDS OF CHEESE USED IN AMERICAN HOMES.
- 9CHEDDAR AND AMERICAN FULL-CREAM CHEESE.
- 10ENGLISH DAIRY CHEESE.
- 11SOFT CREAM CHEESES.
- 12NEUFCHÂTEL CHEESE.
- 13PARMESAN CHEESE.
- 14SAP SAGO.
- 15GORGONZOLA AND ROQUEFORT.
- 16POTTED OR SANDWICH CHEESES.
- 17SWISS CHEESE (EMMENTALER, GRUYÈRE, ETC.).
- 18EDAM CHEESE.
+ 113 more. The full contents open with the book.
More in Nutrition & Food
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.