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Nutrition & Food
The best vegetarian dishes I know
Jeanne Jardine
91 pages~1 hr 48 min read105 chapters$4.99
Jeanne Jardine takes the artichoke through curry, fricassee, fritters, au gratin, pie, and rissoles before most cookbooks finish introducing it. Her best vegetarian dishes run vegetable by vegetable with a cook's genuine affection. Meatless cooking chosen for flavor rather than argument. Let one vegetable show its whole range.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
105 chapters
- 1THE BEST VEGETARIAN DISHES I KNOW
- 2FOREWORD
- 3CONTENTS
- 4ARTICHOKE (JAPANESE) CURRY
- 5ARTICHOKE AND EGG FRICASSEE
- 6ARTICHOKE FRITTERS
- 7ARTICHOKES AU GRATIN
- 8ARTICHOKES (JAPANESE) À LA MORNAY
- 9ARTICHOKE AND POTATO PIE
- 10ARTICHOKES ROASTED
- 11ARTICHOKE (JAPANESE) RISSOLES
- 12ARTICHOKE SOUFFLÉ
- 13BAKED BEANS WITH SPINACH AND EGGS
- 14BAKED EGGS WITH SPAGHETTI
- 15BATTER BALLS
- 16BATTER CASSOLETTES
- 17BEANS (FRENCH) WITH EGG FRITTERS
- 18BROAD BEANS AND BAKED EGGS
+ 87 more. The full contents open with the book.
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