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The best vegetarian dishes I know

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Nutrition & Food

The best vegetarian dishes I know

Jeanne Jardine

91 pages~1 hr 48 min read105 chapters$4.99
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Jeanne Jardine takes the artichoke through curry, fricassee, fritters, au gratin, pie, and rissoles before most cookbooks finish introducing it. Her best vegetarian dishes run vegetable by vegetable with a cook's genuine affection. Meatless cooking chosen for flavor rather than argument. Let one vegetable show its whole range.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

105 chapters

  1. 1THE BEST VEGETARIAN DISHES I KNOW
  2. 2FOREWORD
  3. 3CONTENTS
  4. 4ARTICHOKE (JAPANESE) CURRY
  5. 5ARTICHOKE AND EGG FRICASSEE
  6. 6ARTICHOKE FRITTERS
  7. 7ARTICHOKES AU GRATIN
  8. 8ARTICHOKES (JAPANESE) À LA MORNAY
  9. 9ARTICHOKE AND POTATO PIE
  10. 10ARTICHOKES ROASTED
  11. 11ARTICHOKE (JAPANESE) RISSOLES
  12. 12ARTICHOKE SOUFFLÉ
  13. 13BAKED BEANS WITH SPINACH AND EGGS
  14. 14BAKED EGGS WITH SPAGHETTI
  15. 15BATTER BALLS
  16. 16BATTER CASSOLETTES
  17. 17BEANS (FRENCH) WITH EGG FRITTERS
  18. 18BROAD BEANS AND BAKED EGGS

+ 87 more. The full contents open with the book.

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