Owning includes offline reading and never expires.
Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
Virginia beaten biscuit takes muscle, and the directions here do not apologize. These Dixieland recipes gather Southern breads at their proudest: sweet potato biscuits, spoon bread, Johnny Reb cake, Piedmont corn meal mush, and Virginia corn fritters. Old South cooking traditions set down in the 1920s, biscuit by biscuit. Bake the breads that built a region's reputation.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
216 chapters
- 1AUNT CAROLINE’S DIXIELAND RECIPES
- 2Foreword
- 3CONTENTS
- 4Breads
- 5VIRGINIA BEATEN BISCUIT
- 6SOUTHERN SWEET-POTATO BISCUITS
- 7JOHNNY REB CAKE
- 8SPOON BREAD
- 9CINNAMON TOAST
- 10PIEDMONT CORN MEAL MUSH
- 11VIRGINIA CORN FRITTERS
- 12FRENCH TOAST
- 13MAMMY’S GRAHAM MUFFINS
- 14AUNT CAROLINE’S CORN BREAD
- 15BOLTED CORN MEAL BREAD
- 16MAMMY’S LIGHT ROLLS
- 17GOLDEN TOAST
- 18MISSISSIPPI BISCUITS
+ 198 more. The full contents open with the book.
More in Nutrition & Food
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.