The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

Anonymous

Dried and smoked meats, potted fish, preserved fruits, and pickles: the art and mystery promised in the title is the entire preservation larder of the nineteenth century. Anonymous, practical, and complete, from smokehouse to crock. The methods that fed households through winter before refrigeration existed. Stock the shelves the old way.