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Nutrition & Food
History of the United Co-operative Baking Society Ltd.
William Reid
381 pages~7 hr 36 min read229 chapters$4.99
Scottish workers decided to bake their own bread, together, and built an institution doing it. This history of the United Co-operative Baking Society traces the dawn of co-operation, the co-operative bakeries, and societies from Stirlingshire to Fife and the north. Bread as a movement, chronicled from the inside. Watch solidarity rise like dough.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
229 chapters
- 1HISTORY OF THE UNITED CO-OPERATIVE BAKING SOCIETY LTD. A FIFTY YEARS’ RECORD 1869–1919
- 2PREFACE.
- 3CONTENTS.
- 4ILLUSTRATIONS.
- 5CHAPTER I. SCOTLAND IN THE SEVENTEENTH AND EIGHTEENTH CENTURIES.
- 6IMPROVING CONDITIONS.
- 7THE FACTORY SYSTEM.
- 8CHAPTER II. THE DAWN OF CO-OPERATION.
- 9CO-OPERATION AS WE KNOW IT.
- 10CO-OPERATIVE BAKERIES.
- 11STIRLINGSHIRE AND HILLFOOTS SOCIETIES.
- 12BAKING SOCIETIES IN FIFE AND THE NORTH.
- 13BAKING IN THE BORDERLAND.
- 14GLASGOW SOCIETY.
- 15THE FIRST FEDERATED BAKERY.
- 16CHAPTER III. THE FIRST YEAR.
- 17THE SOCIETY FORMED.
- 18DIFFICULTIES BEGIN.
+ 211 more. The full contents open with the book.
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