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The Belgian Cookbook

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Nutrition & Food

The Belgian Cookbook

Brian Luck Mrs.

121 pages~2 hr 25 min read321 chapters$1.99
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Starvation soup and immediate soup, or ten minutes soup, appear side by side in a collection published to aid Belgium in 1915. Recipes gathered from Belgian housewives and refugees, from cauliflower soup through the national repertoire. Wartime charity preserved a cuisine while feeding its cooks. Taste what generosity published.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

321 chapters

  1. 1THE BELGIAN COOK-BOOK
  2. 2Edited By Mrs. Brian Luck
  3. 31915 "Lucullus, whom frugality could charm, Ate roasted turnips at the Sabine Farm."
  4. 4PREFACE
  5. 5M. LUCK.
  6. 6PART I
  7. 7CAULIFLOWER SOUP
  8. 8FISH SOUP
  9. 9STARVATION SOUP
  10. 10IMMEDIATE SOUP, OR TEN MINUTES SOUP
  11. 11CHERVIL SOUP
  12. 12A GOOD PEA SOUP
  13. 13WATERZOEI
  14. 14A GOOD BELGIAN SOUP
  15. 15BELGIAN PURÉE
  16. 16AMBASSADOR SOUP
  17. 17CRECY SOUP (BELGIAN RECIPE)
  18. 18FLEMISH SOUP

+ 303 more. The full contents open with the book.

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