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A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association and E. Wellman Barnard
Sap runs for only a few weeks, and Vermont built an industry on them. Here is the early history of maple sugar, the ritual of the sugaring off, and blunt advice on telling the pure goods from imitations. A portrait of syrup country from the makers themselves. Pour something over your pancakes with a pedigree.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
61 chapters
- 1A HISTORY OF Vermont’s Maple Sugar Industry
- 2VERMONT: HOME OF THE SUGAR MAPLE.
- 3THE EARLY HISTORY OF MAPLE SUGAR.
- 4MAPLE SWEETS AND HOW TO GET THE PURE GOODS.
- 5THE SUGARING OFF.
- 6VERMONT MAPLE SYRUP AND THE ENVIRONMENT OF MANUFACTURE.
- 7PRESENT STATUS OF THE INDUSTRY.
- 8Development of Present Conditions.
- 9Necessity for Sugar Makers’ Organizations.
- 10The Amount of Sugar in Maple Sap.
- 11The Manufacture of Sugar and Syrup.
- 12The Sap Season.
- 13THE VERMONT MAPLE SUGAR MAKERS’ ASSOCIATION.
- 14QUALITY OF MAPLE SUGAR.
- 15PURE MAPLE SUGAR.
- 16DIRECTIONS FOR THE CARE OF MAPLE SUGAR AND SYRUP.
- 17IN SUGARING TIME.
- 18PURE FOOD AND DRUG LAW.
+ 43 more. The full contents open with the book.
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