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What to eat and when

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Nutrition & Food

What to eat and when

Susanna Cocroft

363 pages~7 hr 14 min read76 chapters$4.99
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Susanna Cocroft ran a physical culture empire for women, and her food volume matches it: purposes of food, classification of food elements, proteins, sugars, and salts, then what to eat and when for the body you want. Diet instruction with a personal trainer's directness, 1910s edition. Eat on a schedule with a purpose.

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Inside this book

76 chapters

  1. 1What to Eat and When
  2. 2PREFACE
  3. 3INTRODUCTION
  4. 4FOOTNOTES:
  5. 5CONTENTS
  6. 6ILLUSTRATIONS
  7. 7CHAPTER I PURPOSES OF FOOD
  8. 8CHAPTER II CLASSIFICATION OF FOOD ELEMENTS
  9. 9NITROGENOUS FOODSTUFFS OR PROTEINS
  10. 10CARBONACEOUS FOODSTUFFS
  11. 11SUGAR
  12. 12WATER
  13. 13SALTS
  14. 14FOOTNOTES:
  15. 15CHAPTER III CLASSIFICATION OF FOODS
  16. 16CARBONACEOUS FOODS
  17. 17TABLE I Roots and Tubers
  18. 18TABLE II Green Vegetables

+ 58 more. The full contents open with the book.

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