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Left-over foods and how to use them

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Nutrition & Food

Left-over foods and how to use them

Elizabeth O. Hiller

42 pages~50 min read124 chapters$1.99
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Leftovers are ingredients with experience. Elizabeth Hiller's guide to left-over foods starts with food in season and the proper care of vegetables, fruit, potatoes, beef, and fish, then turns yesterday's remainders into tonight's dishes. Thrift as technique, never as penance. Open the icebox and see possibilities instead of remnants.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

124 chapters

  1. 1Left-Over Foods and How to Use Them
  2. 2To Market and Care for Food
  3. 3A Word on Food in Season
  4. 4Care of Vegetables, Fresh Fruit, etc.
  5. 5Fresh Fruit
  6. 6Potatoes
  7. 7Sweet Potatoes
  8. 8Beef and Mutton
  9. 9Fish
  10. 10Butter
  11. 11Milk and Cream
  12. 12Eggs
  13. 13How to Measure Accurately
  14. 14To Measure Ingredients
  15. 15A Cupful
  16. 16Measuring Liquids
  17. 17Measuring Butter, Lard, Etc.
  18. 18Tablespoons and Teaspoons

+ 106 more. The full contents open with the book.

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