Owning includes offline reading and never expires.
Left-over foods and how to use them
Elizabeth O., 1856?-1941 Hiller
Leftovers are ingredients with experience. Elizabeth Hiller's guide to left-over foods starts with food in season and the proper care of vegetables, fruit, potatoes, beef, and fish, then turns yesterday's remainders into tonight's dishes. Thrift as technique, never as penance. Open the icebox and see possibilities instead of remnants.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
124 chapters
- 1Left-Over Foods and How to Use Them
- 2To Market and Care for Food
- 3A Word on Food in Season
- 4Care of Vegetables, Fresh Fruit, etc.
- 5Fresh Fruit
- 6Potatoes
- 7Sweet Potatoes
- 8Beef and Mutton
- 9Fish
- 10Butter
- 11Milk and Cream
- 12Eggs
- 13How to Measure Accurately
- 14To Measure Ingredients
- 15A Cupful
- 16Measuring Liquids
- 17Measuring Butter, Lard, Etc.
- 18Tablespoons and Teaspoons
+ 106 more. The full contents open with the book.
More in Nutrition & Food
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.