How to Prepare and Serve a Meal; and Interior Decoration

74 chapters

1. 1HOW TO PREPARE AND SERVE A MEAL AND INTERIOR DECORATION
2. 2CONTENTS HOW TO PREPARE AND SERVE A MEAL
3. 3I. BEFORE THE MEAL IS SERVED II. ENTER THE WAITRESS III. BREAKFAST IV. LUNCHEONS V. THE INFORMAL (HOME) DINNER VI. THE FORMAL DINNER VII. AFTERNOON TEAS VIII. SUPPERS IX. OUTSIDE THE EIGHTEENTH AMENDMENT X. CARVING HINTS XI. PLANNING A MENU XII. MENUS FOR A THANKSGIVING, A CHRISTMAS AND A LENTEN DINNER
4. 4INTERIOR DECORATION
5. 5I. LINES AND CURVES II. FORM, COLOR AND PROPORTION III. INDIVIDUAL ROOMS OF THE HOUSE IV. LIVING-ROOM, DRAWING-ROOM AND LIBRARY V. BED ROOM, NURSERY AND PLAY ROOM VI. SOME HINTS ANENT PERIOD FURNITURE
6. 6CHAPTER I: BEFORE THE MEAL IS SERVED
7. 7IN THE BUTLER’S PANTRY
8. 8BEFORE ANYTHING EDIBLE COMES TO THE TABLE
9. 9NAPKINS, SILVER, CHINA AND GLASS
10. 10DESIRABLE IMPROVEMENTS
11. 11CHAPTER II: ENTER THE WAITRESS
12. 12THE MAID AT THE TABLE
13. 13CHAPTER III: BREAKFAST
14. 14BREAKFAST FRUIT
15. 15CEREALS
16. 16TOAST
17. 17BACON
18. 18EGGS

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