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Nutrition & Food
Camping and camp cooking
Frank A. Bates and Leslie F. Bosworth
86 pages~1 hr 43 min read32 chapters$4.99
Choose your tent before your menu. Bates covers camp outfits, the wall tent and the shanty tent, then the food and fires that keep a camp fed and cheerful through a season outdoors. Practical open-air housekeeping from the golden age of American camping. Pitch camp with a century of borrowed experience packed in.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
32 chapters
- 1CAMPING AND CAMP COOKING
- 2Table of contents
- 3INTRODUCTION TO SECOND EDITION
- 4INTRODUCTION
- 5CAMPING
- 6CHAPTER I CAMP OUTFITS
- 7FOOD.
- 8CHAPTER II CAMP SHELTER
- 9THE WALL TENT.
- 10SHANTY TENT.
- 11THE DOG TENT.
- 12THE LEAN-TO.
- 13THE LOG HUT.
- 14CHAPTER III GENERAL ADVICE
- 15CHAPTER IV CLEANING FISH
- 16CHAPTER V WHAT TO DO IF LOST IN THE WOODS
- 17CAMP COOKING
- 18CHAPTER VI CAMP COOKING
+ 14 more. The full contents open with the book.
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