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The royal baker and pastry cook
Royal Baking Powder Company
The royal baker and pastry cook stacks its evidence in layers: bread and rolls, hot biscuits, fritters and waffles, griddle cakes, then cake upon cake, all risen on the company's powder. Test-kitchen recipes engineered to showcase reliable leavening. Promotional baking from the brand that blanketed American kitchens. Bake the advertisement, enjoy the results.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
46 chapters
- 1THE ROYAL BAKER AND PASTRY COOK
- 2ALPHABETICAL INDEX TO RECEIPTS
- 3GENERAL DIRECTIONS
- 4Bread and Rolls
- 5Hot Biscuits, Cakes, and Muffins
- 6Fritters and Waffles
- 7Griddle Cakes, Etc.
- 8Cakes
- 9Flour
- 10Royal Baking Powder
- 11To Mix Cakes Containing Butter
- 12To Mix Cakes Containing No Butter
- 13To Bake Cakes
- 14Weights and Measures
- 15Cookies and Small Cakes
- 16Fillings and Icings for Cake
- 17Plain Cakes
- 18Fruit Short Cakes
+ 28 more. The full contents open with the book.
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