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Vegetarian supplement to Scientific feeding
Dora Cathrine Cristine Liebel Roper
Roper returns to first principles for vegetarian households: water, proteins, fats, carbohydrates, and mineral matter, then the preparation of foods without meat. A supplement extending her scientific feeding system to the meatless table. Dietetics applied with the same measured method, different menu. Complete the system meatlessly.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
553 chapters
- 1Vegetarian Supplement to Scientific Feeding
- 2CONTENTS
- 3INTRODUCTION
- 4PART I.
- 5CHAPTER I. “THE BLOOD IS THE LIFE.”
- 6WATER.
- 7PROTEINS.
- 8FATS.
- 9CARBOHYDRATES.
- 10MINERAL MATTER.
- 11CHAPTER II. PREPARATION OF FOODS.
- 12GREEN VEGETABLES.
- 13GREEN VEGETABLES. ARTICHOKES. No. 1.
- 14ARTICHOKES. No. 2.
- 15ASPARAGUS.
- 16BEETS.
- 17MASHED BEETS.
- 18ROASTED CARROTS.
+ 535 more. The full contents open with the book.
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