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Nutrition & Food
La cuisine creole
Lafcadio Hearn
264 pages~5 hr 16 min read28 chapters$4.99
Before Lafcadio Hearn wrote about Japan, he wrote down New Orleans. La Cuisine Creole collects the city's soups, fish, cold meats, sauces for meats and game, and entrees from the Creole kitchens he knew as a young journalist there. A great writer's ear applied to a great cuisine. Taste the city that taught him to listen.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
28 chapters
- 1LA CUISINE CREOLE
- 2INTRODUCTION
- 3SOUP
- 4FISH
- 5COLD MEATS AND HOW TO SERVE THEM
- 6SAUCES FOR MEATS AND GAME
- 7ENTREES
- 8MUTTON, BEEF AND HAMS
- 9FOWLS AND GAME
- 10VEGETABLES
- 11EGGS, OMELETS, ETC.
- 12SALADS AND RELISHES
- 13PICKLES
- 14BREAD AND YEAST
- 15RUSKS, DOUGHNUTS AND WAFFLES
- 16CAKE AND CONFECTIONS
- 17DESSERTS
- 18PUDDINGS, PIES AND MINCEMEAT
+ 10 more. The full contents open with the book.
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